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GENERAL RULES AND REGULATIONS
ACE believes in equal opportunity to all students, irrespective of cast,
creed, sex and religion. The purpose of rules and regulations stated in
this section helps to maintain discipline that is required in any educational
institution. We expect the corporation of all students and guardians to
achieve our objective.
A. ADMISSION PROCEDURE
All prospective candidates should comply with the following admission procedure.
- Submit the filled in application form with two coloured passport photographs.
- All the selected candidates will be intimated through post. However
, a student may contact the office after 15 days if he/she does not
receive any intimation.
- If a student does not receive intimation regarding the personal interview
within 15 days of submission of the form, he/she is requested to get
in touch with the office immediately.
- Admission for the course, if selected, will have to be taken within
the stipulated date otherwise, seats will be offered to wait list candidates.
Please note that no extension of dates for admission will be permitted.
- Admission will only be granted to selected students after they have
submitted the following:
. Two certified testimonials
. All certified testimonials.
. Duly signed declaration form.
B. PAYMENT OF FEES
- The entire fees are to be paid within the stipulated date at the office
and the students for future reference should retain the receipt.
- Payment may be made in cash or demand draft, drawn in favour of "Academy
of Culinary Education" payable at Panaji, Goa.
- Please note that fees are not transferable and non-refundable, except
if in case the management cancels the course.
- In case of request for deferred payments ; post dated cheques will
have to be given by the student as per the arrangement with the school.
C. COURSE ADMINISTRATION
I. GROOMING
- Students should come prepared with separate theoretical and practical
uniforms as stipulated.
- Students should carry their own practical tool kits
- Boys should have short and properly groomed hair and well-trimmed
nails.
- Girls should have properly groomed hair, clean & well-trimmed
nails with out nail polish. Perfumes/other cosmetics are not allowed.
Except on special occasion, not more than one finger ring or a bangles
are allowed.
- During class hour, carrying of institute identity card is compulsory.
- Students found without proper grooming or proper uniform will not
be allowed to attend the class for the day. Students found violating
the rule thrice in a month will loose 5% of his/her semester attendance,
each time.
II. DRESS CODE.
During college hours (9:30 am. - 5 p.m.) the Dress code shall be as
follows:-
FORMAL
Boy's formal: Trousers - Full sleeve shirts - Necktie
Girl's formal : Saris/Salwar Khameez/Trousers, Skirts of regular length
and shirts.
CHEF'S UNIFORM
Black and white checked trousers - White Chef coat - double breasted, full
sleeves Scarf - White apron - Chef cap and closed black shoes with socks
(black). Students should have name tags on their uniform and carry with
them two clean dusters, too kits and cookery journal.
III. ATTENDANCE
- Minimum 80% attendance is required in each semester and for each
subject to qualify for the final examinations.
- Guardians are sincerely requested not to call their wards home for
petty reasons as that hampers the learning process and attendance of
the student.
- Leave without authentic medical certificate, will be treated as absence.
- No further request or correspondence will be entertained regarding
attendance and the minimum attendance required shall be viewed seriously.
D. CLASS TIMINGS & VACATIONS
- 1. Classes will be held from Monday to Friday from 9.30 am. To 5 p.m.
- 2. The Institute office will remain closed on Saturdays (Afternoons)
Sundays and holidays.
- 3. The Institute will have 15 days or 30 days holidays after each
semester depending on completion of syllabus.
- 4. However, the Institute may organize special classes on Saturdays
and Sundays, incase of exigency and non-completion of syllabus.
E. EXAMINATION
- The institute will conduct final examination after completion of each
semester.
- Students will not be permitted to sit for the examination , if he/she:
. Fails to obtain 80% attendance.
. Does not clear the tuition fees.
. Does not deposit library books.
. Does not obtain satisfactory grading from the Executive Chef during
"On the job Training " at the hotel kitchen.
- Students will be debarred form the examination hall, if he/she: .
Is found cheating during the examination . Is found resorting to any
unfair means to get better marks in the examination.
- Pass marks in individual paper paper is 40% and overall aggregate
is 50%.
- A studded is required to pass in individual papers as well as in aggregate.
- Even if a student fails in aggregate or in individual papers, he/she
will be promoted to the next year and will have the opportunity to clear
the back papers in the next year i.e. he/she will b permitted to keep
terms (ATKT)
- A student may continue to get promotion even without passing annual
examination, by he/she will have only 5 years (3 years + 2 years additional)
to clear all individual papers as well as aggregate in all examinations.
- If a student fails to pass in each individual paper as well as aggregate
in maximum number of allotted years, no mark sheet or final diploma
will be awarded and his / her name will be struck off from the Institute
register.
- Final diploma or pass mark sheet will not be issued until and unless
the student has complied with point 7.
- Results will be declared within 45 calendar days from the conclusion
of the examination and guardians will be intimated through post.
- Students, if not satisfied with the marks obtained in certain paper,
may appeal in writing, to consider a re-valuation to the Principal,
within 7 days from the declaration of the result, stating reasons for
dissatisfaction and pay a stipulated fee for re-valuation. The result
of re-valuation will be final.
- The Institution believes in transparent relationship and hence the
answer script of those students, who had appealed for re-valuation may
be shown to them, but this facility may not be claimed as a matter of
right as it is left to the discretion of the Institute. 13. Once a student
passes in the examination, he / she will not be allowed to sit for re-examination
with the purpose of obtaining better marks.
F. INDUSTRIAL TRAINING
- All students will have to undergo 12 months (three semesters) Industrial
Training in hotels, as a part of their curriculum. The students will
have training in the attached hotel kitchen for 2 semesters and for
one semester students will be recommended Industrial Training in other
hotels.
- All expenses during Industrial Training, viz, to and fro fare to the
training place, accommodation, food, etc. will have to be borne by the
individual student.
- Hotels, generally do not provide accommodation during training, but
however, provides on-duty meals with or without token amount.
- Industrial Training, once decided by the Institute will be final and
binding on all students. Students and guardians are requested not to
request for change in Industrial Training.
- Students will have to undergo their training in the hotel decided
for them and any other certificate apart from the hotel decided will
not be entertained.
- Students leaving the training in midway will be treated as gross indiscipline
and their training will be treated as cancelled and the student will
have to repeat the semester.
- The Institute will not arrange for any alternative training programme,
other than previously selected programmes.
- Students however may arrange their own Industrial Training, but in
such case they will have to seek permission from the Institute, in writing,
well in advance.
G. LIBRARY
- Only one book will be issued at a time for a maximum of 3 days.
- Necessary late fine is to be paid, if books are not returned or reissued,
within 3 days.
- Books will not be reissued for two consecutive times.
- If books are not returned within 30 calendar days from the date of
issue, double the price of the book is to be paid as fine, as the book
will be considered as lost.
- Marking on the book or tearing off pages from the book is strictly
prohibited. Anyone found guilty, the same penalty as point 4 will be
imposed.
- Students are requested to check the condition of the book before taking
and if any discrepancy is noticed, then it should be brought to the
knowledge of the administrative office / library immediately.
FINES AND PENALTIES
- Library Fine (per day) - Rs. 2
- Duplicate Identity card - Rs. 25/-
- Duplicate Journals - Rs. 300/-
- Duplicate Logbook - Rs. 150/-
- Any other disciplinary fine - Rs. 100/-
- Re-valuation fee (per paper) - Rs. 50/-
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