| |

-
BBA - (Hospitality and Culinary Management)
Duration: 3yrs Degree Programme
Eligibility: 10+2 pass
Unique programme of its kind in India.
Approved by Goa University
- Post
graduate diploma in Chefs Management
Duration - One
year full time program .
Course
Fees
-
1,00,000
Eligibility - 3 years Diploma in Chefs
Management/ Diploma or Degree in Hotel Management.
Practical Exposure - On the Job Training
at Chef de Partie at Cidade De Goa.
- Craft
course certificate in Food Production
Duration - One
Year full time program.
Course
Fees
- 50,000
What
Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
10th Pass
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates
individual innovations.
On the Job exposure in Cidade de Goa.
|
|