• Diploma in Chef's Management

    Duration - Three year full time program.

    Course Fees - 1,00,000 per annum

    What Ingredients should you possess
    A positive attitude
    A desire to be a professional in culinary skills
    Flair for creativity
    Zeal to excel
    Minimum 50 % marks in 10+2


    Curriculum Overview
    Food Production Theory & Practical
    Bakery & Patisserie- Theory and Practical
    Nutrition Science
    Hygiene and Sanitation
    Communication skills
    Food & Beverage Service
    Front office Management
    Accommodation Operation
    Sales & Marketing
    Financial Management
    Catering Law
    French
    Computer Application

    Practical Exposure
    Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
    On the Job exposure in Cidade de Goa.
    Industrial Training at the finest Hotels in India.
    Internship at the hotel of your choice in India or abroad    .


  • Post graduate diploma in Chef’s Management

    Duration - One year full time program (Residential Programme).

    Course Fees -     1,25,000

    Eligibility - 3 years Diploma in Chef’s Management/ Diploma or Degree in Hotel Management.

    Practical Exposure - On the Job Training at Chef de Partie at Cidade De Goa    .
  • Craft course certificate in Food Production

    Duration - One Year full time program.

    Course Fees - 50,000

    What Ingredients should you possess
    A positive attitude
    A desire to be a professional in culinary skills
    Flair for creativity
    Zeal to excel
    Minimum of 50 % marks in 10th

    Practical Exposure
    Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
    On the Job exposure in Cidade de Goa.

 
   
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone:(0832) 2454545 (10 lines), Fax: (0832) 2454541
Email: ace@cidadedegoa.com